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23 February, 23:15

When sugar is exposed to heat, the first thing to occur is that the sugar

A. Takes on the texture of caramel.

B. Melts into a thick syrup.

C. Changes color from clear to brown.

D. Caramelizes and turns to a deep brown color

+2
Answers (2)
  1. 23 February, 23:24
    0
    The answer is letter B.
  2. 24 February, 01:11
    0
    Sorry, it actually melts into a thick syrup first which is B.
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