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30 November, 22:59

When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as

A. Coagulation

B. Gelatinization

C. Caramelization

D. Thickening

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Answers (2)
  1. 1 December, 01:05
    0
    I am not sure but i think it is D. Thickening
  2. 1 December, 01:57
    0
    The answer is A. Coagulation
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