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11 August, 13:02

Do you think chefs give much thought to the nutritional value of the dishes they create? Explain.

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Answers (2)
  1. 11 August, 14:49
    0
    no

    Explanation:

    because they only think of the taste and the price
  2. 11 August, 15:14
    0
    No, because they only care about how good it looks or tastes
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