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23 August, 23:43

Vegetables that can be bitten easily, but still have a slight firmness, have been

A. parcooked.

B. cooked al dente.

C. blanched.

D. fully cooked.

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Answers (2)
  1. 24 August, 00:50
    0
    B. cooked al dente.

    Is the answer
  2. 24 August, 02:10
    0
    "Al dente" is used to refer to food cooked so it is still "firm to bite"
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