Ask Question
15 May, 23:02

When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. coagulation. B. caramelization. C. gelatinization. D. thickening.

+3
Answers (1)
  1. 15 May, 23:49
    0
    The answer is A. coagulation
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “When an egg cooks, the egg white changes from a transparent fluid to an opaque solid in a process known as A. coagulation. B. ...” in 📘 Arts if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers