Ask Question
19 November, 16:58

Which of the following is an advantage of microwave cooking? A. It's more efficient for cooking large batches of food. B. It's the best method when metal dishes are being used. C. It heats foods with a high fat content more quickly. D. It browns food more quickly than a conventional oven.

(Culinary arts.)

+2
Answers (2)
  1. 19 November, 17:30
    0
    Microwaving food normally reserves more nutrients, mostly cooking

    time is shorter and the food can be cooked in less water. Consider that microwave ovens have been used

    for more than 50 years - in our homes, restaurants, laboratories, and more. The

    correct answer is A. it heats foods with a high fat content more quickly.
  2. 19 November, 19:57
    0
    I dont know of I'm right but I think the answer is B I'm not sure but I think that the answer, maybe - --___ (**) ___-- - this is a shrugging guy!
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Which of the following is an advantage of microwave cooking? A. It's more efficient for cooking large batches of food. B. It's the best ...” in 📘 Arts if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers