Several soups are hot Held on a buffet line.

What are food workers required to do to keep the soup safe?

A. Mix in fresh soup every two hours

B. Take the soup temperatures frequently

C. Mix hot liquid into the soup every half hour

D. Take the temperature of the steam table water

Question

Doran

11 February, 11:10

+1

Answers (2)

Know the Answer?

Lincoln Haney · Answer 1

B. Take the soup temperatures frequently.

Kailyn Haynes · Answer 2

B take the soup temps frequently to reduce the chances of serving cold food.

Several soups are hot Held on a buffet line.What are food workers required to do to keep the soup safe?A. Mix in fresh soup every two hoursB. Take the soup temperatures frequentlyC. Mix hot liquid into the soup every half hourD. Take the temperature of the steam table water