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20 June, 20:14

Which factors drive the development of national cuisines?

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  1. 20 June, 23:10
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    You can find this on google if you want deeper answers.

    Explanation:

    Hunger, Appetite, Taste, Cost of dish, Income, Availability, Skills, Access, Culture, Family, Diet, Peers, etc.

    Try changing up the words so it doesn't sound like you copy and pasted. Good luck!
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