To prevent C. Perfingens, you should do all except which of the following?

A. Keep at temperature cooler than 135 degrees F or warmer than 41 degrees F after cooking.

B. Cook meat thoroughly to an internal temperature of at least 145 degrees F.

C. Serve meat dishes immediately after cooking.

D. Refrigerate leftovers immediately and reheat to at least 165 degrees F before serving.

Question

Arts

Guest

28 August, 21:53

To prevent C. Perfingens, you should do all except which of the following?

A. Keep at temperature cooler than 135 degrees F or warmer than 41 degrees F after cooking.

B. Cook meat thoroughly to an internal temperature of at least 145 degrees F.

C. Serve meat dishes immediately after cooking.

D. Refrigerate leftovers immediately and reheat to at least 165 degrees F before serving.

+2

Answers (1)

Know the Answer?

Averi Leblanc · Answer 1

c. serve meat dish immediately after cooking

Explanation:

because the food is like really hot and well you are putting something kinda cold that is the dish. you may crack the dish because of the heat temperature