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29 March, 10:39

How do workstations use refrigerated drawers and undercounter reach-ins to increase efficiency?

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  1. 29 March, 12:35
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    Refrigerated drawers and undercounter reach-ins is able to increase efficiency because it can be customized to match the operation. It enables each employee to have a self-sufficient workstations. It provides the cooks easy accessibility for all refrigerated or frozen food. With refrigerated drawers and undercounter reach-ins, time is also conserved without having to travel to a refrigerator. More time for cooks, means more finished work.
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