Ask Question
28 December, 17:52

True or false? anaerobic microbes thrive on baked goods and vegetables.

+5
Answers (1)
  1. 28 December, 21:23
    0
    True. Anaerobic microbes thrive on baked goods and vegetables because these products are richer in glucose. These microbes obtain their energy from lactic acid fermentation or alcohol fermentation rather than from aerobic respiration. Glucose is the main source for the fermentation to happen and therefore it is why anaerobic microbes thrive in such products.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “True or false? anaerobic microbes thrive on baked goods and vegetables. ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers