Bioavailability is defined as the degree to which an ingested nutrient is absorbed and so is available to the body.

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Biology

Rafael Ortiz

5 November, 11:45

Bioavailability is defined as the degree to which an ingested nutrient is absorbed and so is available to the body.

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Alf · Answer 1

I believe the given statement is true. Bioavailability is referred to as the degree to which an ingested nutrient is absorbed and so is available to the body. It is usually being associated with drug intake and is commonly used in pharmacology. It is used to measure the extent to which a drug is absorbed into the body.