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5 July, 08:32

What can denature an enzyme?

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  1. 5 July, 11:41
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    Enzymes can be denatured in several ways:

    1. Lower the temperature: the bonds holding the amino acids together tighten and constrict

    2. Increase the temperature: the bonds tighten and constrict

    3. Increasing or decreasing the PH levels results in bonds being altered therefore denaturing the protein
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