Ask Question
22 November, 03:14

Why is ground meat more susceptible to microbial contamination than unground meat?

+1
Answers (1)
  1. 22 November, 03:35
    0
    The answer is because there is more surface area for microbial to contaminate.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why is ground meat more susceptible to microbial contamination than unground meat? ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers