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27 December, 16:43

Which illness is most closely associated with time-temperature abused rice or other starchy foods?

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  1. 27 December, 17:38
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    The answer is Bacillus cereus

    It is a bacteria responsible for some foodborne illnesses that can be found on rice products, potatoes, and pasta. This can be prevented through time and temperature control. The effect on a person having this kind of bacteria is nausea and diarrhea.

    One solution to prevent this is to give the right temperature through right cooling so germs cannot multiply.
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