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25 January, 06:04

Most cases of food-borne illnesses are a result of contamination within the food service establishment.

a. True

b. False

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Answers (2)
  1. 25 January, 06:35
    0
    This is "False"

    Contamination tends to happen in pre-preperation stages, and is why everyone is obligated to wash your products and handle in a clean way.
  2. 25 January, 07:43
    0
    It is false it all depends on how your kitchen equipment is cleaned.
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