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8 November, 15:08

Which process alters the physical properties of fats and makes them stay fresh longer?

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  1. 8 November, 17:21
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    I believe the answer for this question is hydrogenation.

    Hydrogenation of fats involves conversion of liquid vegetables oils into solid fats for example the making of margarine. Changing the degree of saturation alters several important physical properties such as the melting range, among others.
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