Gibberellins affect many processes in plants. in seeds embryos, gibberellins are believed to signal hydrolysis of the stored food reserves through inducing the synthesis of the enzyme α-amylase. which food source are gibberellins targeting with the release of α-amylase?

Question

Biology

Atticus Marks

15 January, 18:56

Gibberellins affect many processes in plants. in seeds embryos, gibberellins are believed to signal hydrolysis of the stored food reserves through inducing the synthesis of the enzyme α-amylase. which food source are gibberellins targeting with the release of α-amylase?

+1

Answers (1)

Know the Answer?

Cody Mejia · Answer 1

There are choices for this question namely:

glycogen

startch

omega-3 fatty acids

fructose

protein

The correct answer is "starch". Gibberellins are plant hormones that regulate various processes related to plant growth including stem elongation, flowering, germination, enzyme induction, etc. In this question, gibberillins induce the synthesis of alpha amylase. The action of alpha amylase is to degrade glycogen, starch, and other polyssacharides; in plants, the food source targeted by gibberillins by the action of alpha amylase is starch or amylose and amylopectin.