Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature?

a. germs will survive at lower temperatures

b. higher temperatures destroy the quality

c. high cooking temperatures removes unhealthy fats

d. a temperature of 165°f turns the meat golden brown

Question

Brenden Daugherty

1 February, 18:58

+2

Answers (1)

Know the Answer?

Bogey · Answer 1

A

Heating to 165°F destroys Salmonella, "the most heat resistant pathogen

Chicken must be cooked to an internal temperature of 165°f. why must chicken be cooked to this temperature?a. germs will survive at lower temperaturesb. higher temperatures destroy the qualityc. high cooking temperatures removes unhealthy fatsd. a temperature of 165°f turns the meat golden brown