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5 January, 19:18

Meat contamination is generally due to select one:

a. thermophilic microorganisms.

b. carbohydrate digesters.

c. sporeformers and capsule producers.

d. acid procedures.

e. microorganisms that digest protein.

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Answers (1)
  1. 5 January, 20:13
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    I think it’s a ...
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