What is the difference between puff pastry and croissant dough?

a. puff pastry contains yeast and croissant dough does not

b. croissant dough contains yeast and puff pastry does not.

c. puff pastry is made using higher protein flour than croissant dough.

d. croissant dough baked into more layers than puff pastry?

Question

Biology

Giovanny Santos

1 May, 15:09

What is the difference between puff pastry and croissant dough?

a. puff pastry contains yeast and croissant dough does not

b. croissant dough contains yeast and puff pastry does not.

c. puff pastry is made using higher protein flour than croissant dough.

d. croissant dough baked into more layers than puff pastry?

+1

Answers (1)

Know the Answer?

Maryjane Bartlett · Answer 1

Puff pastry is the simplest form of laminated dough, with just butter folded into a basic dough of flour, water, and salt. Croissants take it one step further and add yeast and milk to the dough, which make the pastries richer, rise more, and end up more bread-like.