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4 March, 17:55

Humans have used food processing to preserve the length of time that food can be eaten. Chemicals are added to the food to reduce bacterial growth, produce less toxins, and improve taste. Which best describes the advantages of food processing?

A) control of density-independent limiting factors

B) control of density-dependent limiting factors

C) decrease in food nutrient levels

D) adverse health affects

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Answers (2)
  1. 4 March, 18:21
    0
    B) control of density dependent limiting
  2. 4 March, 20:07
    0
    B is the answer u need
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