What determines which protein will be produced during translation?

A: length of DNA strand

B: Complexity of mRNA strand

C: number and arrangements of amino acids

Evaluating a person's food intake using food records is one of the ways nutritionists determine what people eat and their nutrient intake. this allows the nutritionists to assess the person's:

Why are mutations that occur in an organisms body's cells not passed on to its offspring?

What is the basis for the difference in how the leading and lagging strands of dna molecules are synthesized?

Observing animal tracks is an example of observation, which is used to estimate population size. A. mark and recapture B. indirect C. sampling D. direct

Which pathway is generally followed by a protein produced for secretion? select one: a. rough er, vesicle, golgi, vesicle b. golgi, vesicle, smooth er, vesicle c. smooth er, vesicle, golgi, vesicle d. golgi, vesicle, rough er, vesicle?

What does the crown of thorns starfish eat?

What is an alternitive energy source

A client with laënnec cirrhosis has a sengstaken-blakemore tube in place. the client becomes increasingly confused and tries to climb out of bed. the client's breath becomes fetid. what is the nursing priority

Technological design is different from pure scientific investigation in that A) it involves analyzing data. B) it involves researching the problem. C) it involves using science to develop a specific technology.

Infer why humans would not be able to repair and grow muscle without bacteria?