4. Which types of foods contain which types of macromolecules? Is one type of macromolecule healthier to eat than another? Why do you think so?

Specifically, we tested for the presence of lipids, proteins, polysaccharides, and monosaccharides in samples of potato, oil, milk, sugar, egg, rice, tofu, bread, and glucose. It is important to know about the presence of different types of macromolecules in our food because it is important. Google