Ask Question
7 November, 18:04

Why are infants and preschool-age children at higher risk for contracting a foodborne illness?

+2
Answers (2)
  1. 7 November, 19:13
    0
    Because they have not yet built up adequate immune systems.
  2. 7 November, 19:56
    0
    Their bodies have not built up a strong immune system, making them more susceptible to illness
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Why are infants and preschool-age children at higher risk for contracting a foodborne illness? ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers