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14 March, 01:05

Bacterial growth in food can be controlled by monitoring which two factors?

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  1. 14 March, 02:27
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    Bacterial development is the abiogenetic generation, or cell division, of a bacterium into two girl cells, in a procedure called parallel parking. Giving no mutational occasion happens, the subsequent little girl cells are hereditarily indistinguishable to the first cell. Bacterial growth in food can be controlled by monitoring Time and Temperature.
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