Describe the pros and cons of genetic engineering to modify food and in-vitro fertilization

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Biology

Baylee Mcguire

20 July, 13:17

Describe the pros and cons of genetic engineering to modify food and in-vitro fertilization

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Louis Sawyer · Answer 1

Answer: Pros: - Resistance to disease; - Cost; - Quality; - Taste: - Nutritional content: Cons: - Allergens and toxins; - Antibiotic resistance; - New diseases; - Nutritional content; - Loss of biodiversity.