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19 April, 03:42

What types of food molecules make up mashed potatoes?

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  1. 19 April, 05:07
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    The specific answer to the question is carbohydrates. We can classify or group food molecules as proteins, fats, and carbs or also known as sugars.

    Potatoes in particular are made up of starch. Starch is a polymeric carbohydrate. This just means it is a huge chain of sugars (particularly glucose).
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