Ask Question
14 March, 00:40

Preservatives such as citric acid are added to foods to interfere with bacterial growth. this creates an acidic ph in the food. why does this affect the bacteria that are present?

+3
Answers (1)
  1. 14 March, 02:57
    0
    There is always a minimal and maximum Ph level bacteria can live in. for example Salmonella can only grow between 4.2 and 7,5 Ph.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Preservatives such as citric acid are added to foods to interfere with bacterial growth. this creates an acidic ph in the food. why does ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers