During baking, sometimes dough spills over the sides of the bread pan. this may occur because

Question

Biology

Rolando

10 August, 11:27

During baking, sometimes dough spills over the sides of the bread pan. this may occur because

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Answers (1)

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Schultz · Answer 1

4 possible answers:

1: the initial temperature was not hot enough.

2: the protein did not congeal properly.

3: the yeast continued to ferment during baking.

4: the dough was overfermented prior to baking.