A researcher identified a bacterial enzyme that is essential in the breakdown of glucose. The researcher wants to test a potential antibiotic that acts on the newly identified enzyme. She finds that glucose is indeed broken down at a slower rate when the potential antibiotic is present. Addition of a higher concentration of glucose does not have any impact on Vmax. Which of the following properly characterizes this finding?
a. The potential antibiotic may be a competitive or noncompetitive inhibitor of the enzyme. These possibilities could be tested by adding more enzyme.
b. The potential antibiotic is a competitive inhibitor of the glucose-converting enzyme and could be an effective treatment for bacterial infections.
c. The potential antibiotic is a noncompetitive inhibitor of the enzyme and likely changes the shape of the active site.
d. The potential antibiotic reduces the number of available enzymes and is, therefore, a competitive inhibitor.
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