Ask Question
10 November, 17:29

The process of dissolving starch in water can be made to go faster by A. putting the water into the refrigerator to cool it. B. using less water. C. breaking the starch into very small pieces. D. reducing the air pressure.

+5
Answers (1)
  1. 10 November, 21:14
    0
    Answer: Option C) breaking the starch into very small pieces

    Explanation:

    Increasing the surface area of the starch by grinding it to smaller pieces will provide more interaction between its molecules and the water molecules (solvent), thus grounded starch will dissolve faster.
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “The process of dissolving starch in water can be made to go faster by A. putting the water into the refrigerator to cool it. B. using less ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers