Some large arteries that are proximal to the heart are sensitive to the stretch of the blood vessels. This stretch indicates the blood's pressure. Which of the following pairs of classificationsbelow best fit the receptor type that is being described above?
A) mechanoreceptors that are also interoceptors
B) thermoreceptors that are also interoceptors
C) mechanoreceptors that are also exteroceptors
D) thermoreceptors that are also exteroceptors
Answers (1)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “Some large arteries that are proximal to the heart are sensitive to the stretch of the blood vessels. This stretch indicates the blood's ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers
You Might be Interested in
Which does the enzyme need to be fully functional
Answers (1)
What are areas of dna that are not needed to produce a protein called?
Answers (1)
Use the drop-down menus to complete the statements. Are made of sugars. Are used by organisms for long-term energy storage. Are used by organisms for energy. Are made of fatty acids.
Answers (2)
How do cells know how to differentiate?
Answers (1)
What effect does a rise in income have on demand
Answers (1)
New Questions in Biology
Melting wax evaporating gasoline freezing water These changes are all examples of A) nuclear changes. B) physical changes. C) chemical changes. D) energy consumption.
Answers (1)
A woman is a natural blonde and her husband has black hair. All their children have black hair. Why do you think that the blonde hair did not appear in any of the children?
Answers (1)
Explain why capillaries form dense networks in tissues with a high metabolic rate
Answers (1)
Which type of preparations should be patted onto the skin rather than rubbed in?
Answers (1)
If a bacteria is positive for the enzyme urease and is inoculated in a urea reduction broth tube at 37∘C for 24 hrs, what color would you expect the broth to be upon observation?
Answers (1)