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23 July, 23:11

To avoid Salmonella contamination Select one:

a. store chicken at 40° F or below.

b. cook chicken to at least 140° F.

c. cook chicken thawed in a microwave oven right away.

d. refrigerate or freeze leftovers within six hours of cooking.

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Answers (1)
  1. 24 July, 02:29
    0
    B

    Explanation:

    They are killed at temp of 60 oC for 15mins
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