Gelatin ... Group of answer choices A. is a breakdown product of pectin B. gives gummy bears their chewiness C. is obtained from animals A and B are correct. B and C are correct.

B and C are correct

Explanation:

Gelatin also referred to as hydrolyzed collagen. collagen is a structural protein in animal and undergoes hydrolysis to form gelatin.

Gelatin appears as a translucent, colorless and flavorless food ingredient used as gelling agents in food, drugs and cosmetics.

When dry it is bristle and becomes gummy when moist.

Gummy bears are known for their chewiness and gelatin gives them the chewiness.