Fats in foods a. add taste and contribute to "mouth feel" b. are digested and absorbed in the stomach c. carry water-soluble nutrients d. need to be eliminated to have a healthful diet

Question

Biology

Alana Richards

8 May, 23:30

Fats in foods a. add taste and contribute to "mouth feel" b. are digested and absorbed in the stomach c. carry water-soluble nutrients d. need to be eliminated to have a healthful diet

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Answers (1)

Know the Answer?

Phoenix Hale · Answer 1

The correct answer is a. add taste and contribute to "mouth feel".

Explanation:

Fats in foods contribute to mouthfeel, meaning that the mouth literally feels the food coming in. It differs from the taste, but generally has similar effects on the brain.