Alcoholic fermentation produces (there is more than one correct answer)

a. carbon dioxide

b. oxygen

c. ATP

d. alcohol

Alcohol, ATP and carbon dioxide.

Explanation:

Alcoholic fermentation may be defined as the conversion of sugar into the cellular energy in the absence of oxygen. This process generally occurs in yeast.

This is a type of anaerobic process that do not require oxygen for their process. The ATP is produced as a form of energy. The carbon dioxide and alcohol is obtained as the by product in the alcoholic fermentation.

Thus, the correct answer is option (a), (c) and (d).