Salivary amylase is a digestive enzyme not featured in the Concept Map. Which of the following describes its function? breaks down complex starches into smaller units, and where in the body does this occur? View Available Hint (s) Salivary amylase is a digestive enzyme not featured in the Concept Map. Which of the following describes its function? breaks down complex starches into smaller units, and where in the body does this occur? Salivary amylase breaks down steroid hormones into cholesterols in the stomach. Salivary amylase breaks down lipids into fatty acids in the mouth. Salivary amylase breaks down proteins into amino acids in the stomach. Salivary amylase breaks down complex starches into smaller units in the mouth.

Question

Biology

Maeve Odonnell

6 September, 14:18

Salivary amylase is a digestive enzyme not featured in the Concept Map. Which of the following describes its function? breaks down complex starches into smaller units, and where in the body does this occur? View Available Hint (s) Salivary amylase is a digestive enzyme not featured in the Concept Map. Which of the following describes its function? breaks down complex starches into smaller units, and where in the body does this occur? Salivary amylase breaks down steroid hormones into cholesterols in the stomach. Salivary amylase breaks down lipids into fatty acids in the mouth. Salivary amylase breaks down proteins into amino acids in the stomach. Salivary amylase breaks down complex starches into smaller units in the mouth.

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Answers (1)

Know the Answer?

Dean Bowen · Answer 1

The correct answer is salivary amylase breaks complex starches into smaller units in the mouth.

Explanation:

Salivary amylase is so named because it is present in our saliva. Salivary amylase plays an important role in the digestion of starch molecules.

Salivary amylase degrade the α-1,4-glycosidic linkages present within the biochemical structure of starch polysaccharide. The cleavage of α-1,4-glcosidic linkage result in the maltose, maltitriose and α limit dextrins.

The so formed disaccharide, trisaccharide and tetrasaccharide are further digested in the small intestine to generate simple carbohydrates.