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16 March, 11:05

What happens to an enzyme that is in a extreme temperature or pH that it was not meant to be in

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  1. 16 March, 12:39
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    Answer: The enzyme coagulate and become inactivated

    Explanation:

    Since enzymes are proteins, they are sensitive to heat. All enzymes function best at a physiological pH and temperature. At higher temperatures (above 60°c), enzymes coagulate and thus become inactivated, because there occurs an irreversible change in their chemical structure.
  2. 16 March, 13:57
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    google it
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