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28 December, 06:23

Food scientists categorize fats and oils as "lipids" due to the fact that to the food scientist, the terms "fats" and "oils" refer to the state of the lipid at room temperature, with fats being solid at room temperature and oils being liquid at room temperature. TrueFalse

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  1. 28 December, 09:06
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    true

    Explanation:

    Fats and oils have similar effects on the body.
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