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14 December, 00:59

What are TWO functions of citric acid in the feta cheese? What are the TWO functions of agar in the feta cheese?

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  1. 14 December, 01:33
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    The following are the two functions of citric acid in the feta cheese:

    1. Coagulation, that is, the chemical reaction of citric acid with proteins in milk leads to separation of curd and whey.

    2. The citric acid functions as a chelating agent, which is required for syneresis, that is, for controlling the moisture content.

    The following are the two functions of agar in the feta cheese:

    1. Feta means to slice, and agar offers sliceable texture to the feta cheese as it produces a solid gel-like composition.

    2. It is a vegetarian alternative for gelatin and exhibits higher gelling properties.
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