How can an operation prevent foodborne illness from molds and yeasts?

a. freeze food with molds and yeasts overnight.

b. throw out food containing mold and yeast.

c. food handlers should wash their hands before cooking food with molds and yeasts.

d. cook food with molds and yeasts to the correct time-temperature requirements?

Question

Jose Lopez

25 October, 07:50

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Answers (1)

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Kayla Velez · Answer 1

Food handlers should wash their hands before cooking food with molds and yeasts.