Microorganisms that contaminate food are collectively referred to as

1) biological agents

2) physical objects

3) chemical contaminants

4) viruses

Question

Biology

Kaitlin

27 April, 12:34

Microorganisms that contaminate food are collectively referred to as

1) biological agents

2) physical objects

3) chemical contaminants

4) viruses

+3

Answers (1)

Know the Answer?

Jenny Berg · Answer 1

The right answer is 1) biological agents.

All biological, chemical and physical hazards must be considered in the food chain.

Examples of biological agents: Hepatitis A and E viruses, Rotaviruses, Clostridium, Bacillus cereus, as well as parasites (Cryptosporidium, Entamoeba hystolytica, Giardia, Ascaris, Tenia ...).

Microorganisms that contaminate food are collectively referred to as1) biological agents2) physical objects3) chemical contaminants4) viruses

Microorganisms that contaminate food are collectively referred to as

1) biological agents

2) physical objects

3) chemical contaminants

4) viruses