Identity one type of pathogen or infectious agent Describe ways to prevent the spread of the diseases this type of pathogen can cause and explain why these preventative measures

are important

A pathogen or infectious agent is a microorganism that has the ability to cause diseases to a host. Different types of pathogens may include viruses, bacterias, fungi, parasitic worms and protozoa. E coli (Escherichia Coli) is a Bacteria that can cause diarrhea, nausea, vomiting and abdominal cramps.

Explanation: To reduce your chance of being exposed to E. coli, it is important to avoid risky foods (pasteurized milk, juice and cider, raw food) and watch out for cross-contamination (Wash utensils, Keep raw foods separate, Wash your hands).

Wash utensils: it's essential to prepare meals in a safe and hygienic way.

Keep raw foods separate: Raw food may house harmful bacteria.

Wash your hands: This common procedure washes away and eliminates the bacteria in our hands.