With poultry or game birds, a semiboneless half breast is referred to as

A. a frenched half.

B. a filet.

C. le finnes halves.

D. a suprême.

Question

Biology

Mara Shaw

Yesterday, 16:45

With poultry or game birds, a semiboneless half breast is referred to as

A. a frenched half.

B. a filet.

C. le finnes halves.

D. a suprême.

+1

Answers (1)

Know the Answer?

Darian Hogan · Answer 1

I don't see the relation to this question to biology, since it goes to cooking, but the answer is D. a suprême. When it comes to poultry, a "supreme" is a boneless and skinless breast. It also denotes a fillet.

-I took cooking classes.

With poultry or game birds, a semiboneless half breast is referred to asA. a frenched half.B. a filet.C. le finnes halves.D. a suprême.

With poultry or game birds, a semiboneless half breast is referred to as

A. a frenched half.

B. a filet.

C. le finnes halves.

D. a suprême.