What is the main goal of sustainable food production?
O
A. To conserve natural resources, protect ecosystems, and defend
wildlife
O
B. To maximize profits while growing enough food for a large
population
O
C. To prioritize the welfare of farm animals above the needs of
humans
O
D. To feed a growing population without harming ecosystems or
public health
Answers (2)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “What is the main goal of sustainable food production? O A. To conserve natural resources, protect ecosystems, and defend wildlife O B. To ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers
You Might be Interested in
A segment of dna that codes for rna and a protein is a
Answers (1)
The solar system makes up our galaxy true or false
Answers (1)
Ammonia is a compound. Each molecule of ammonia contains one atom of nitrogen (N) and three atoms of hydrogen (H). What is the chemical formula for ammonia
Answers (1)
In the living world there is a great deal of genetic variation The genetic information of dois differs from the genetic information of cats The genetic information of plant differs from the genetic information of bactors Your genetic informations
Answers (2)
Where are the grana located?
Answers (1)
New Questions in Biology
What is the procedure/variables for the plate tectonics lab
Answers (1)
A gene has the base sequence that starts with TCG GAC CAT CGA. What would be the complementary DNA strand formed from this DNA?
Answers (1)
Is Exothermic/Endothermic related to Product/Reactant Favored?
Answers (1)
What interferes with river flow?
Answers (1)
Type the correct answer in the box. Spell all words correctly. Complete the following sentence. BAC is the measure of the level in an individual's blood. Reset Next
Answers (2)