What is the main goal of sustainable food production?
O
A. To conserve natural resources, protect ecosystems, and defend
wildlife
O
B. To maximize profits while growing enough food for a large
population
O
C. To prioritize the welfare of farm animals above the needs of
humans
O
D. To feed a growing population without harming ecosystems or
public health
Answers (2)
Know the Answer?
Not Sure About the Answer?
Find an answer to your question ✅ “What is the main goal of sustainable food production? O A. To conserve natural resources, protect ecosystems, and defend wildlife O B. To ...” in 📘 Biology if you're in doubt about the correctness of the answers or there's no answer, then try to use the smart search and find answers to the similar questions.
Search for Other Answers
You Might be Interested in
How does the recessive sickle cell allele stay in the gene pool
Answers (1)
Where in the chloroplast does the light reaction occur
Answers (1)
How does ATP form? Why is it so important to the cell?' (open answer)
Answers (1)
Which statements describe adaptations in cultural practices resulting from scientific influences? Check all that apply. A) People drive gas-operated cars despite the benefits of hybrid vehicles.
Answers (2)
What are two reactants needed for cellular respiration?
Answers (1)
New Questions in Biology
If you had three apples and four oranges in one hand and four apples and three oranges in the other hand, what would you have?
Answers (2)
after performing a monohybrid cross, it is important to analyze the results with a punnett square what does each box in a punnett square represent?
Answers (1)
Upon assessing the client's jaw, the nurse finds decreased range of motion and notes crepitus. what would the nurse suspect?
Answers (1)
What is a limiting nutrients
Answers (1)
What is not a major use of solar thermal energy? to warm buildings to provide heat for houses to provide electricity to homes
Answers (1)