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26 March, 00:27

How are the chemical properties of lipids, nucleic acids and proteins differ from carbohydrates

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  1. 26 March, 01:38
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    Lipids create fat nucleic acids store genetic information in the DNA and proteins are the source of many things ranging from hormones to structure in the body and enzymes. Carbohydrates create glucose or monosaccharides which is sugar
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