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7 December, 23:02

How would you expect the spread of an airborne disease to be similar to and different from the spread of a foodborne disease

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  1. 7 December, 23:41
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    Both ways of transmission involve a pathogen and a host. While the rate at which diseases transmitted person to person are spread is related to the number of people in a room, the rate at which foodborne diseases are spread is not related to how crowded the room is but to the number of people that eat the infected food.
  2. 7 December, 23:56
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    What do you mean by this question?
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