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13 October, 11:37

Which is a strategy for reducing the risk of cross-contamination?

a. buying prepared food

b. buying organic produce

c. prepping food early in the day

d. frequently wiping cutting boards with paper towels?

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Answers (1)
  1. 13 October, 13:51
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    Frequently wiping cutting boards with paper towels would reduce the risk of cross contamination because the residue of raw meat would be wiped off
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