In a series of experiments, Griffith infected mice with nonvirulent R-strain bacteria and highly virulent S-strain bacteria. Heat-killed S bacteria were nonvirulent. However, the nonvirulent heat-killed S bacteria and the nonvirulent R bacteria together produced a virulent mixture. What did this demonstrate?
A. The molecules present on the outside of bacteria determine whether it's virulent or nonvirulent.
B. A transforming principle in the S bacteria allowed the nonvirulent R strain to become virulent.
C. The translation of proteins, carbohydrates, lipids, and DNA is important in determining bacterial virulence.
D. The S-strain bacteria had not been killed completely.
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